Book Larder presents Alison Roman in conversation with Frankie Gaw

SIFF Cinema Egyptian | 7:00–8:30pm

SOLD OUT! Alison Roman, bestselling author of “Dining In” and “Nothing Fancy,” is back with her highly anticipated first baking book, “Sweet Enough” — a, simple, stylish cookbook full of dessert recipes that are equal parts special, approachable, and most importantly, achievable. Alison will be in conversation with Seattle food writer and author of “First Generation,” Frankie Gaw.

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